“No hang-over” – a recipe from Dacha. Restaurant Dacha congratulates all of you on Christmas. We hope, the celebration was remarkable and cheerful for you and that all days off brought you lots of things to remember. However now, before the intense working days it is necessary to bring yourself into shape. Do you remember how we struggled all together against the symptoms of hang-over in our restaurant last year? This year we remind you about the recipe and hope that you will have some time today to take advantage of it effectively. Our experience prompts, that nothing rescues from a hang-over better, than a plate of our firm country pickles. So, sit down, feel yourself at home, take a fork in your hand. Examine a plate with pickles in front of you. Usually your body prompts, with what it is better to begin, itself therefore rely on your intuition and choose a pickle that "looks" at you – a cucumber, a pod of an asparagus, a water-melon, a piece of garlic - all at your service. Bon appetite! to back...