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Fasting with taste.For some reasons we traditionally associate the word "fast" with something ascetic, sad and insipid. For example, it is necessary to explain nobody, how the "fast" look of the person looks like or what is a difference between fast borsch and borsch with meat. But is it really so? Restaurant "Dacha" states - time of the Great Fast (Lent) can please even the most exacting gourmet with lots of tasty food. For example, if you love juicy, sharp snacks, you can hardly resist against these appetizing eggplant rolls. Preparing them is as easy as shelling pears! We take an eggplant of the correct form, wash it, cut lengthways on thin slices which we salt and leave for 20-30 minutes to reduce bitterness. Then we fry them on vegetable oil up to golden color. Preparation of stuffing: Get 100 g of cottage cheese of average fat content, add 2 cleaned chives of garlic, 15 g of parsley and fennel greens, mix all this, add some salt on your taste and turn the stuffing into the fried petals of eggplants. Put them on a plate, decorate with a mix of salads and we submit on a table. And for those who does not wish to potter with cooking, we suggest to try the same rolls in firm execution of “Dacha” restaurant. Bon appetite!
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