The basic dishes


***

Salmon in almond crust with rice 300 g. 78 grn.
Rabbit stewed in creamy sauce 300 g. 108 grn.
Veal, stewed with vegetables and baked in palyanitsya (ukrainian style bread) 350 g. 96 grn.
Fried crucian carp 400 g. 62 grn.
Odessa style fried gobies 335 g. 78 grn.
Black sea flatfish 100 g. 63 grn.
Royal shrimps with dill sauce 210 g. 146 grn.
Roasted duck with quince sauce

 

230 g. 128 grn.
Chicken from south of France,

cooked my Mr.Shevardnadze receipt

100 g. 62 grn.
Mushrooms and noodles stuffed chicken 750 g. 238 grn.
Pork ribs in honey and mustard sauce

 

250 g. 94 grn.
Lamb chuck with lobio 350 g. 142 grn.
Stuffed cabbage baked in sour crème sauce 250 g. 58 grn.

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