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The basic dishes
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Frying Bullheads |
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300 g. |
54 grn. |
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Meat plate |
|
460 g. |
82 grn. |
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Flounder Black Sea |
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100 g. |
54 grn. |
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Crucians with garlic butter |
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450 g. |
54 grn. |
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Liver chicken, fry |
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350 g. |
44 grn. |
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Plate of a pickles |
|
560 g. |
35 grn. |
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Liver calf roasted, with onion and puree |
|
400 g. |
44 grn. |
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Crucians in sour cream |
|
300 g. |
54 grn. |
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Royal prawns |
|
280 g. |
132 grn. |
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Chiken - tabaka |
|
100 g. |
37 grn. |
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Chiken Kiev |
|
300 g. |
56 grn. |
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