| |
|
|
|
|
Salmon in almond crust with rice |
|
300 g. |
78 grn. |
|
Rabbit stewed in creamy sauce |
|
300 g. |
108 grn. |
|
Veal, stewed with vegetables and baked in palyanitsya (ukrainian style bread) |
|
350 g. |
96 grn. |
|
Fried crucian carp |
|
400 g. |
62 grn. |
|
Odessa style fried gobies |
|
335 g. |
78 grn. |
|
Black sea flatfish |
|
100 g. |
63 grn. |
|
Royal shrimps with dill sauce |
|
210 g. |
146 grn. |
|
Roasted duck with quince sauce |
|
230 g. |
128 grn. |
|
Chicken from south of France, |
cooked my Mr.Shevardnadze receipt |
100 g. |
62 grn. |
|
Mushrooms and noodles stuffed chicken |
|
750 g. |
238 grn. |
|
Pork ribs in honey and mustard sauce |
|
250 g. |
94 grn. |
|
Lamb chuck with lobio |
|
350 g. |
142 grn. |
|
Stuffed cabbage baked in sour crème sauce |
|
250 g. |
58 grn. |
