| |
|
|
|
|
Goose leg with stewed cabbage |
|
200 g. |
108 grn. |
|
Stewed rabbit, in creamy sauce |
|
300 g. |
118 grn. |
|
Fried red mediterranean mullet |
|
300 g. |
67 grn. |
|
Stuffed fish with vegetables |
|
200 g. |
82 grn. |
|
Halibut, baked with potatoes |
with mashrooms sauce |
300 g. |
97 grn. |
|
Pork by Stroganov, baked with pasta |
|
170 g. |
64 grn. |
|
Mutton with red beans |
with pomegranate sauce |
150 g. |
142 grn. |
|
Pepper, stuffed with veal and pork (for 100g) |
in sour-cream-tomatoe sauce |
150 g. |
26 grn. |
|
Dolma |
stuffed grape leaves |
200 g. |
49 grn. |
|
Kupaty |
|
180 g. |
78 grn. |
|
Chicken liver with bacon and apples |
|
300 g. |
52 grn. |
|
chicken cutlet with mashed potatoes |
|
128 g. |
56 grn. |
|
Fried crucian carp |
|
400 g. |
62 grn. |
|
Odessa style fried gobies |
|
335 g. |
89 grn. |
|
Black sea flatfish (for 100 g) |
|
335 g. |
63 grn. |
|
Roasted duck with apple-honey sauce (for 100 g) |
|
335 g. |
56 grn. |
|
Chicken tapaka (for 100 g) |
|
335 g. |
62 grn. |
|
Pork ribs in honey and mustard sauce |
|
250 g. |
94 grn. |
