The basic dishes


***

Goose leg with stewed cabbage 200 g. 108 grn.
Stewed rabbit, in creamy sauce 300 g. 118 grn.
Fried red mediterranean mullet 300 g. 67 grn.
Stuffed fish with vegetables 200 g. 82 grn.
Halibut, baked with potatoes with mashrooms sauce 300 g. 97 grn.
Pork by Stroganov, baked with pasta 170 g. 64 grn.
Mutton with red beans with pomegranate sauce 150 g. 142 grn.
Pepper, stuffed with veal and pork (for 100g) in sour-cream-tomatoe sauce 150 g. 26 grn.
Dolma stuffed grape leaves 200 g. 49 grn.
Kupaty

 

180 g. 78 grn.
Chicken liver with bacon and apples 300 g. 52 grn.
chicken cutlet with mashed potatoes 128 g. 56 grn.
Fried crucian carp 400 g. 62 grn.
Odessa style fried gobies 335 g. 89 grn.
Black sea flatfish (for 100 g) 335 g. 63 grn.
Roasted duck with apple-honey sauce (for 100 g)

 

335 g. 56 grn.
Chicken tapaka (for 100 g)

 

335 g. 62 grn.
Pork ribs in honey and mustard sauce

 

250 g. 94 grn.

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