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Soups
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Red borscht with ribs and sour cream. |
Served with small round buns. |
500 g. |
49 grn. |
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Chiken broth with noodles and giblets |
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580 g. |
49 grn. |
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Meat solyanka with home style sausage |
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500 g. |
67 grn. |
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Stuffed pike heads in fish broth |
a cold soup made from cucumber, kvass, radish, dill, egg, and meat |
500 g. |
78 grn. |
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