| |
|
|
|
|
Duck liver paste |
|
120 g. |
58 grn. |
|
Stuffed fish |
|
100 g. |
28 grn. |
|
Herring forshmak |
|
150 g. |
37 grn. |
|
Black Sea, no bones at all |
|
150 g. |
34 grn. |
|
Rooster aspic with horseradish sauce |
|
300 g. |
75 grn. |
|
Black caviar |
If you order |
250 g. |
4500 grn. |
|
Red caviar |
|
50 g. |
90 grn. |
|
Pike roe |
|
50 g. |
80 grn. |
|
Eggplant paste by aunt Betya from neighboring country house |
|
200 g. |
48 grn. |
|
Stuffed chicken neck by Savva’s recipe |
|
100 g. |
28 grn. |
|
Lard with garlic |
|
230 g. |
37 grn. |
|
Baked vegetables with brinsen cheese |
|
350 g. |
58 grn. |
|
Herring with onion and warm potatoes |
|
290 g. |
49 grn. |
|
Pickled forest mushrooms |
|
200 g. |
58 grn. |
|
Fresh vegetables plate |
|
500 g. |
60 grn. |
|
Plate of pickles. Made in «Dacha». |
|
570 g. |
39 grn. |
|
Baked pepper with brinsen cheese |
|
250 g. |
48 grn. |
|
Delicacy meat plate |
|
350 g. |
100 grn. |
|
Delicacy fish plate |
|
350 g. |
160 grn. |
|
Bread |
|
175 g. |
10 grn. |
