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Snacks Cold snack, Hot snack
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Duck liver paste |
with toasts |
120 g. |
58 grn. |
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Black Sea |
with green onion and oil |
130 g. |
34 grn. |
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Lard with garlic, |
black bread and mustard |
150 g. |
39 grn. |
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Baked pepper with brinsen cheese |
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250 g. |
62 grn. |
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Lecho |
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300 g. |
42 grn. |
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Black caviar |
If you order |
250 g. |
4500 grn. |
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Red caviar |
with pancakes or toasts |
50 g. |
98 grn. |
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Pike roe |
with pancakes or toasts |
50 g. |
85 grn. |
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Eggplant paste by aunt Betya from neighboring Dacha |
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200 g. |
54 grn. |
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Stuffed chicken neck ( for 100g) |
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100 g. |
28 grn. |
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Baked vegetables with brinsen cheese |
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350 g. |
78 grn. |
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Herring with onion and warm potatoes |
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130 g. |
49 grn. |
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Pickled forest mushrooms |
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200 g. |
78 grn. |
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Fresh vegetables plate |
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500 g. |
70 grn. |
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Plate of pickles |
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570 g. |
39 grn. |
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Delicacy meat plate |
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350 g. |
120 grn. |
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Delicacy fish plate |
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365 g. |
180 grn. |
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Bread |
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175 g. |
10 grn. |
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