Snacks

Cold snack, Hot snack

***

Duck liver paste

with toasts

120 g. 58 grn.
Black Sea

with green onion and oil

130 g. 34 grn.
Lard with garlic, black bread and mustard 150 g. 39 grn.
Baked pepper with brinsen cheese 250 g. 62 grn.
Lecho 300 g. 42 grn.
Black caviar

If you order

250 g. 4500 grn.
Red caviar

with pancakes or toasts

50 g. 98 grn.
Pike roe

with pancakes or toasts

50 g. 85 grn.
Eggplant paste by aunt Betya from neighboring Dacha

 

200 g. 54 grn.
Stuffed chicken neck ( for 100g) 100 g. 28 grn.
Baked vegetables with brinsen cheese 350 g. 78 grn.
Herring with onion and warm potatoes 130 g. 49 grn.
Pickled forest mushrooms 200 g. 78 grn.
Fresh vegetables plate 500 g. 70 grn.
Plate of pickles 570 g. 39 grn.
Delicacy meat plate 350 g. 120 grn.
Delicacy fish plate 365 g. 180 grn.
Bread 175 g. 10 grn.

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