Snacks

Cold snack, Hot snack

***

Duck liver paste 120 g. 58 grn.
Stuffed fish 100 g. 28 grn.
Herring forshmak 150 g. 37 grn.
Black Sea, no bones at all 150 g. 34 grn.
Rooster aspic with horseradish sauce 300 g. 75 grn.
Black caviar

If you order

250 g. 4500 grn.
Red caviar

 

50 g. 90 grn.
Pike roe

 

50 g. 80 grn.
Eggplant paste by aunt Betya from neighboring country house

 

200 g. 48 grn.
Stuffed chicken neck by Savva’s recipe 100 g. 28 grn.
Lard with garlic 230 g. 37 grn.
Baked vegetables with brinsen cheese 350 g. 58 grn.
Herring with onion and warm potatoes 290 g. 49 grn.
Pickled forest mushrooms 200 g. 58 grn.
Fresh vegetables plate 500 g. 60 grn.
Plate of pickles. Made in «Dacha». 570 g. 39 grn.
Baked pepper with brinsen cheese 250 g. 48 grn.
Delicacy meat plate 350 g. 100 grn.
Delicacy fish plate 350 g. 160 grn.
Bread 175 g. 10 grn.

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