|
Snacks Cold snack, Hot snack
***
| |
|
|
|
|
Black caviar |
Served with pancakes |
470 g. |
150 grn. |
|
Red caviar |
Served with pancakes |
150 g. |
80 grn. |
|
Pike roe |
Served with pancakes |
150 g. |
80 grn. |
|
Eggplant paste |
Served with pancakes |
42 g. |
300 grn. |
|
Squash paste |
Served with pancakes |
300 g. |
47 grn. |
|
Grilled vegetables paste |
Served with pancakes |
350 g. |
52 grn. |
|
Stuffed chicken neck |
|
100 g. |
26 grn. |
|
Baked ham |
|
100 g. |
38 grn. |
|
Lard with garlic |
|
230 g. |
37 grn. |
|
Stuffed fish |
|
100 g. |
26 grn. |
|
Forshmak |
|
150 g. |
37 grn. |
|
Slightly salted Black Sea Sprat |
|
250 g. |
28 grn. |
|
Herring with onion and potatoes |
|
260 g. |
49 grn. |
|
Pickled mushrooms |
|
200 g. |
42 grn. |
|
Plate of pickles |
|
37 g. |
560 grn. |
|
Baked sweet pepper |
|
250 g. |
39 grn. |
|
Fried squash |
|
220 g. |
32 grn. |
|
Rooster aspic |
|
300 g. |
70 grn. |
|
Beef aspic |
|
300 g. |
70 grn. |
|
Dacha style fresh vegetables |
|
500 g. |
60 grn. |
|
Delicacy meat plate |
|
350 g. |
100 grn. |
|
Delicacy fish plate |
|
350 g. |
130 grn. |
|
Bread |
|
175 g. |
10 grn. |
|
|
|
|
|
