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Snacks Cold snack, Hot snack
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Black caviar |
Served with pancakes |
150 g. |
470 grn. |
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Red caviar |
Served with pancakes |
150 g. |
80 grn. |
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Pike roe |
Served with pancakes |
150 g. |
80 grn. |
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Eggplant paste |
Served with pancakes |
300 g. |
42 grn. |
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Squash paste |
Served with pancakes |
300 g. |
47 grn. |
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Grilled vegetables paste |
Served with pancakes |
350 g. |
52 grn. |
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Stuffed chicken neck |
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100 g. |
26 grn. |
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Baked ham |
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100 g. |
38 grn. |
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Lard with garlic |
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230 g. |
37 grn. |
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Stuffed fish |
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100 g. |
26 grn. |
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Forshmak |
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150 g. |
37 grn. |
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Slightly salted Black Sea Sprat |
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250 g. |
28 grn. |
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Herring with onion and potatoes |
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260 g. |
49 grn. |
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Pickled mushrooms |
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200 g. |
42 grn. |
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Plate of pickles |
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370 g. |
56 grn. |
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Baked sweet pepper |
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250 g. |
39 grn. |
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Fried squash |
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220 g. |
32 grn. |
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Rooster aspic |
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300 g. |
70 grn. |
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Beef aspic |
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300 g. |
70 grn. |
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Dacha style fresh vegetables |
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500 g. |
60 grn. |
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Delicacy meat plate |
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350 g. |
100 grn. |
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Delicacy fish plate |
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350 g. |
130 grn. |
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Bread |
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175 g. |
10 grn. |
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